Restaurant guide

Behold, our Cinna-Toast Tini with Jim Beam Cinnamon, Horchata Cream Liqueur and a Cinnamon Toast Crunch Rim! Now THIS is what you should be sipping on tonight! https://bit.ly/2HohlAI

Rosé season is on the horizon! https://bit.ly/2ChVG9b

Pizza, tapas and more- take a look at Molto's tasty offerings in last week's Tasty Tuesday with News 12 Connecticut!

Pizza making at its finest! https://bit.ly/2VRoFrI

In the mood for a little seafood? Try our Sautéed Spicy Calamari with beans, roasted tomatoes arugula and olives! https://bit.ly/2NTg310

Get a taste of Pizzeria Molto on this week's Tasty Tuesday with News 12 Connecticut!

Is there anything better than #Burrata? We don’t think so! https://bit.ly/2H5IhFc

Catch us TONIGHT on News 12 Connecticut’s Tasty Tuesday segment!

The perfect lunch spread👌 https://bit.ly/2Umoapv

Just showing off our mussels! https://bit.ly/2XyjfUe

You deserve a ‘special’ Friday night dinner- try our special Salmone Toscano; Roasted North Atlantic Salmon with Egyptian Artichoke Hearts, Roasted Tomatoes and Asparagus Tips with a Trebbiano Wine Garlic Sauce served with seasonal mixed vegetables and mashed potatoes! https://bit.ly/2SAwZdt

Just admiring the beauty of this special before we dig in. Try our Cavatelli Campagna; Housemade Ricotta Cavatelli tossed with Crumbled Sweet Italian Sausage and Fresh Spinach in a Pink Brandy Cream Sauce! https://bit.ly/2SrMQLn

Monday’s aren’t so bad- especially when you can enjoy ½ price bottles of wine!

Sweet or Savory? Get the best of both worlds with our Fig Bruschetta with goat cheese, fig puree and crushed honey walnuts! https://bit.ly/2SlbEVl

Filet Mignon encrusted with a roasted garlic puree topped with crispy fried leeks served with mixed vegetables and roasted potatoes- now this should satisfy all of your carnivorous cravings! https://bit.ly/2DZjQFx

From sipping wine at Lugano Greenwich, to slicing unique cured Italian meats at Spiga, to diving into thin crust brick oven pizza here at Pizzeria Molto, owner Dan Camporeale balances the love for traditional Italian cuisine with the current trends. The three restaurants—in Greenwich, New Canaan, and Fairfield, CT, respectively—all focus on quality ingredients but offer unique character all their own. Listen to the full story on Fork This with IntoxiKate Kate Schlientz!

Spice up your day with our Spicy Garlic Shrimp with Garlic, Spinach, Potatoes and Wine Sauce! https://bit.ly/2GRUooO

Have a lazy Sunday at home- grab some Molto pizza to go! https://bit.ly/2tnS8NW

When you’re a little tired from the week, but in need of a cocktail- grab yourself one of our Cappuccino Martinis! https://bit.ly/2S0YsVD

Keeping it light today? Dive into our Nella Salad with mixed greens, oranges, beets, goat cheese, lemon dressing! https://bit.ly/2SLTWPb

Rosé season is on the horizon! https://bit.ly/2ChVG9b

Vodka Sauce in the making! https://bit.ly/2GacYJf

Our craft cocktails are on 🔥🔥🔥! https://bit.ly/2Sblux8

Now THAT’S Amore! https://bit.ly/2Mh4Qqf

Do you #love craft cocktails? Get your hands on the ‘Love Potion’ made with Beefeater Strawberry Infused Gin, Fresh Lemon Juice, Rosemary Simple Syrup and a Prosecco Float! https://bit.ly/2RlWX8J

Talk spooky to me. #pizzafreak #happyhalloween #cheesypost #punintended

Happy Labor Day! 💙 Come enjoy the sunshine today with friends, family and good food! We're open until 10pm

Pour up, its thirsty Thursday! And our patio is open 💃🏻 🍷 #fairfield #ctdrinks #vino #thirstythursday #203local

Twirling through Tuesday, getting through the week! #carbaddict #pastafreak #carbsovereverything #ctbites #cteats #fairfieldct

Gluten free and delicious! We can prepare any of your favorite pies on our fluffy but gluten free crust 🍕